Hawaij Spices In Sri Lanka

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Hawaij Spice

Aromatic, Warm, and Traditionally Inspired

Our Hawaij Spice is a carefully balanced blend of cumin, black pepper, coriander seeds, cardamom, cloves, and turmeric powder. It brings together warm, earthy, peppery, and aromatic notes to add depth and character to everyday cooking.

Traditionally associated with Yemeni cuisine, Hawaij is a versatile spice blend that can be used to season soups, stews, meat, chicken, vegetables, rice, and other savoury dishes. Its distinctive combination of warming spices creates a rich and fragrant flavour that complements both traditional and modern recipes.

Ingredients

Cumin, Black Pepper, Coriander Seeds, Cardamom, Cloves, Turmeric Powder.

Flavour Profile

Earthy • Warm • Aromatic • Peppery • Mildly Sweet

How to Use

Add Hawaij Spice during cooking to allow its aromatic flavours to infuse into your dish. Use it to season meats, soups, stews, rice, vegetables, and other savoury recipes.

A versatile Yemeni-inspired spice blend for adding warmth, aroma, and depth to your cooking.

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