Tawabel Al-Arab
Baharat spice blend in Sri Lanka
Baharat spice blend in Sri Lanka – Traditional Arabic Blend.
Tawabel Al-Arab Baharat or “Seven spice” is an Arabian spice blend in Sri Lanka. This versatile Middle Eastern spice blend is crafted for a wide range of dishes, from hearty stews and grilled meats to meatballs and traditional toppings.
Baharat, or Seven Spice, is a beloved staple of Middle Eastern kitchens, bringing warmth, depth, and also aromatic richness to everyday cooking.
Our Baharat brings together carefully balanced aromatic spices to create a warm, rich flavour that enhances your dishes.
Features:
- Authentic Baharat spice blend.
- Salt-free.
- No artificial additives.
- Made with local spices.
- Perfectly packed for freshness.
Flavour Profile:
Earthy, sweet, savoury, and mildly smoky with a gentle, lingering heat.
Best For:
- Meat Rubs & Marinades: Ideal for lamb, chicken, and beef, enhancing grilled and roasted meats with warmth, depth, and aromatic richness.
- Stews & Braises: Perfect for enriching slow-cooked vegetables and tender meats with layers of warmth, depth, and aromatic flavour.
- Rice & Grains: Enhancing fragrant rice pilaffs, spiced rice with nuts, and wholesome grain bowls with warmth, depth, and aromatic flavour.
- Fillings: Infusing ground meat with warmth and aromatic depth for traditional kibbeh, meat-stuffed, and exquisite savoury pastries.
Size:
- 50G Glass Jars: A convenient retail size, ideal for everyday cooking and regular household use.
- 1KG Bags: A practical bulk size for cafés, restaurants, hotels, and professional kitchens.
More Details:
Tawabel Al-Arab Baharat is expertly crafted to season meat, fish, rice, and vegetables, bringing warmth, depth, and aromatic character to every dish.
Made with carefully selected spices, our Baharat delivers an authentic Arabian flavour, allowing you to bring the rich culinary traditions of the Middle East to your kitchen in Sri Lanka.