Tawabel Al-Arab

Dukkah in Sri Lanka

Dukkah in Sri Lanka – Traditional Egyptian condiment.

Tawabel Al-Arab Dukkah brings the authentic taste of this traditional Egyptian condiment to Sri Lanka. Made from a crunchy, coarse blend of toasted nuts, seeds, and warm ground spices, it adds rich texture and flavour to a variety of dishes.

The name “Dukkah” comes from the Arabic word meaning “to pound,” referring to the traditional practice of crushing the toasted nuts, seeds, and spices together with a mortar and pestle.

Our Dukkah is a fragrant blend of premium ingredients, carefully sourced to deliver authentic Egyptian flavour in every bite.

Features:

• Authentic Egyptian condiment.
• No artificial additives.
• Made with Sri Lankan and Middle Eastern ingredients.
• Perfectly packed for freshness.

Flavour Profile:

A rich, nutty, and warming flavour profile with earthy, citrusy, and subtly spicy notes.

Best For:

• Bread and Olive Oil: Dip fresh pita, crusty bread, or flatbread in extra virgin olive oil, then press it into Dukkah for an authentic Egyptian treat.
• Dips and Spreads: Sprinkle generously over hummus, labneh, whipped feta, or baba ghanoush to enhance flavour and texture.
• Eggs and Avocado Toast: Sprinkle over fried, poached, or scrambled eggs, or smashed avocado toast for a rich, nutty crunch.
• Meat and Fish Crust: Coat chicken, salmon, sea bass, or lamb chops with Dukkah before searing or baking for a crisp, aromatic crust.

Size:

• 50G Glass Jars: A convenient retail size, ideal for everyday cooking and regular household use.
• 1KG Bags: A practical bulk size for cafés, restaurants, hotels, and professional kitchens.

More Details:

Made with carefully selected ingredients, our Dukkah offers the authentic taste of Egypt, allowing you to experience the rich culinary heritage of the Middle East from your kitchen in Sri Lanka.