Bzaar Spice Blend
Bzaar is a traditional, robust spice blend used to form the flavour backbone of Middle Eastern and North African cooking. It is very popular and widely used in the UAE, Oman, and Libya.
Hararat Spice Blend
Hararat, meaning “heat” in Arabic, is a traditional Libyan spice blend and a staple in every Libyan kitchen. Known for its fragrant aroma, it adds authentic Libyan taste to a dishes.
Hawaij Spice Blend
Hawaij is a very popular and traditional Yemeni spice blend which is widely used among Yemeni cuisine. Hawaij spice blend has a powerful flavour that will enhance your cooking.
Mandi Spice Blend
Mandi spice blend is a traditional Yemeni spice blend used to create the iconic Yemeni Mindi rice dish. This signature spice blend is used to prepare Chicken Mandi, Lamb Mandi, and Beef Mandi.
Tagine Spice Blend
Tagine spice blend adds fragrant, warm spice flavour and a Moroccan-inspired touch to a wide array of dishes. It is a beautifully balanced blend of spices that complements the traditional tagine cooking style.
Ras El Hanout Spice Blend
Ras El Hanout is an aromatic North African spice blend with a warm, sweet aroma and rich flavour. It is commonly used to season couscous, rice, and traditional meat tagines to add rich flavour.